I just made this and it's super yummy.
1 c. mayonnaise
2 Tbsp. Dijon or whole-grain mustard
2 Tbsp. apple cider vinegar
2 Tbsp. sugar
1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt)
1 Tbsp. grated onion
2-2 1/2 tsp. celery seed (absolutely essential for classic coleslaw flavor)
1 16-oz. bag shredded cabbage with carrots (stay away from the very fine shreds because they’ll get too soggy)
1/2 minced green bell pepper
1 carrot, peeled and grated
Mix it all together.
I got this from http://www.ourbestbites.com/.
My aunt Amy gave me the site and it is my new favorite!! Seriously, I have my week of meals all from this site...I'll let you know how they go.
We are putting this coleslaw in a corned beef sandwich.
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