California Casserole

INGREDIENTS:

3/4 cup onion

1 lb beef

1 can cream-style corn

1 can (8 oz) tomato sauce

1 can tomato soup

chopped olives

1 1/2 t. salt

1 1/2 t. chili powder

1/8 t. dry mustard

1/8 t. pepper

8 oz cooked egg noodles

shredded cheese

DIRECTIONS:

1. Brown the beef with the onion.

2. Mix together the cream-style corn, tomato sauce, tomato soup, and chopped olives in large bowel. Add beef to this.

3. Season the mixture with salt, chili powder, dry mustard, and pepper.

*My mom and I actually double the measurements for the seasonings. We think it brings out the taste better.

4. Layer this mixture with the cooked noodles in an 8x12 pan. (3 layers: soup on bottom, then noodles in the middle, then soup on top.) Sprinkle with cheese.

5. Bake at 350 degrees for 30 minutes.

BE YE WARNED:

This casserole, while most easy and delicious indeed, will cause some serious gas.

Chili powder + cheese = frivolous uncontrollable farting.

Makes for some great after-dinner entertainment.