This seriously takes 10 minutes. My friend at work gave me her salsa recipe and Karson LOVES it! It's spicy (because she's mexican) but yummy enough a white girl like me can eat it.
Seriously, Karson REQUESTS that I make. And it is THE EASIEST thing I have ever made!
2 Lg cans crushed tomatoes
1/2 bundle of cilantro
4 Jalapenos
2 Serano Peppers
1/2 medium onion
2 garlic cloves
1/2 juice of lime
salt to taste
Chop of the ends of the peppers and then put everything in a blender and blend!
I leave the seeds in the peppers to keep it spicy. I use minced garlic because that's always what I have in my fridge. It makes a ton so I usually either half the recipe or freeze half (I'm putting some in chili tonight so if that's good I'll post that recipe).
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