Potato Casserole

I LOVE LOVE LOVE my crock pot!

1 can (10 3/4 oz) Condensed cream of Chicken Soup

1 cup (8 oz) sour cream

1/4 cup chopped onion

1/4 cup butter, melted

1 tsp salt

2 lbs potatoes, peeled and chopped

2 cups (8 oz) shredded cheese

Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl. Combine potatoes and cheese in the Crockpot. Pour soup mixture over potato mixture; mix well. Cover; cook on Low for 8-10 hours or High for 5-6 hours or until potatoes are tender.

Sprinkle crumbled bacon and cheese to make this already "healthy" dish even more yummy!