Gluten Free Waffles

Now my recipes will be gluten free, but you can use normal people ingedients!

Blueberry Waffles

2 Cups Gluten Free Flour (We use Bob's Red Mill White Rice Flour)

1/2 tsp Salt

3 tsp Baking Soda

1 1/2 Cup Milk

2 Eggs

4 Tbsp butter, melted

1 Cup Blueberries (I don't measure, I just pour lots in)

Combine dry ingredients. Mix milk and eggs; stir in butter. Combine wet ingredients into dry. Add blueberries. Poor onto waffle iron. Eat!